SUNDAY BRUNCH

EGGS BENEDICT

Served with fingerling potatoes, spinach, bacon, and Hollandaise sauce

FRENCH TOAST

Topped with a mixed berry compote and maple syrup

SCRAMBLED EGGS

Includes fingerling potatoes, sourdough toast, and served with your choice of bacon or chorizo

FRENCH OMELET

Includes mushrooms and spinach

PIPERADE TOAST

Includes scrambled eggs and prosciutto

BREAKFAST PIZZA

Topped with sweet Italian sausage, wild mushrooms, baked eggs, and parmigiano reggiano

YOGURT BOWL

Served with granola, mixed berries, and a raw honey drizzle on top

CLASSIC CAESAR SALAD

Homemade Caesar dressing

ORGANIC BABY SPINACH SALAD

Roasted beets, candied pecans, goat cheese, pears, and a sherry vinaigrette

MARKET SALAD

Organic baby mixed greens, imported burrata, pickled peaches, candied walnuts, aged sliced prosciutto, truffle vinaigrette dressing

SPAGHETTI CARBONARA

Pancetta, parmigiano reggiano, egg yolk, crushed black pepper

RIGATONI BOLOGNESE

Braised beef, Italian sausage, San Marzano tomato sauce

WOOD FIRED PORTUGUESE CHORIZO PANINI

House aioli, caramelized onions, portobello mushrooms, and served with French fries

WARM WILD MUSHROOM CREPE

Fresh herb white butter sauce, white truffle oil, pine nuts, and mixed with your choice of chorizo or crab meat

DRINKS

JUICES

TEA

COFFEE

ESPRESSO

AMERICANO

CAPPUCCINO

KIDS MENU

FRENCH TOAST

YOGURT BOWL

SCRAMBLED EGGS

PASTA WITH BUTTER

CHICKEN FINGERS

MOZZARELLA STICKS