SPECIALS

DUCK CONFIT SALAD

Belgian Endive, Arugula, Gorgonzola, Apples, Walnuts, and a Sherry Vinaigrette Dressing

DUCK BREAST

Honey Pistachio Crusted, Lentils, Cauliflower Puree, and a Cranberry Sauce

WARM APPLE TART

French Pastry, Almond Paste, Granny Smith Apples, Caramel Sauce, and Home Made Caramel Ice Cream

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